Quick Answer: When Should You Eat Christmas Pudding?

How do you steam a store bought Christmas pudding?

steam your pudding on the hob.

Cover the pudding basin with tin foil, tucking it in well at the outer rim.

Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin.

Put the lid on the pan and simmer gently for 2 hours..

Why do we set fire to a Christmas pudding?

Why do we light Christmas pudding? It’s said that the flaming brandy represents the Passion of Christ and traditionally there were 13 ingredients in the pudding, said to represent Christ’s 13 disciples.

Can you eat Christmas pudding past its best before date?

The TV cook and baking expert confessed: ‘I’ve eaten out of date puds before, including my Christmas cake, which is a hybrid of a pud and cake – we’ve even eaten this after almost three years and I’m still standing! ‘ Juliet added that as long as the pudding is stored correctly, it’s highly unlikely to go bad.

How do you store a Christmas pudding?

Keep the pudding in a cool place overnight, and steam as directed the next day. Cover the cold pudding with fresh greaseproof paper and foil and store in a cool place until Christmas. You can also freeze Christmas pudding, but as it stores so well it doesn’t seem worth it!

How do you tell if steamed Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Is it better to steam or microwave Christmas pudding?

Christmas puddings are one of those foods where microwaving is neither better nor worse than the traditional method. … On the other hand, there are many more ingredients in a Christmas pudding than most foods so there is a real advantage in giving enough time for the various bits to blend together.

Can you overcook a steamed Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

Do you eat Christmas pudding hot or cold?

Christmas puddingA Christmas pudding decorated with skimmia rather than hollyAlternative namesPlum pudding, pudRegion or stateUnited Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, CaribbeanServing temperatureWarm or coldMain ingredientsBreadcrumbs, dried fruit, sugar, treacle, suet, spices3 more rows

Can you overcook Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

How long should I steam a 1 pint Christmas pudding?

5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

Do you have to steam a Christmas pudding?

The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.

What is traditionally hidden inside a Christmas pudding?

Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever was lucky enough to find it when the pudding was cut. The lights are turned off so people can see the flames. Christmas Pudding is served with custard or brandy sauce.

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

What does Christmas pudding taste like?

Here are the reasons I think we should all be making Christmas pudding — immediately: It’s delicious. It’s sweet and fruity, spicy and boozy, sturdy, generous, filling, and, in its own simple way, exotic: It will taste like nothing else in your holiday spread.

Why do we put brandy on Christmas pudding?

Brandy or another alcoholic drink is sometimes poured over the pudding and lit at the table to make a spectacular display. This is said to represent Jesus’ love and power. In the Middle Ages, holly was also thought to bring good luck and to have healing powers.

What is the difference between plum pudding and Christmas pudding?

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. … Then as now, the “plum” in plum pudding was a generic term for any dried fruit—most commonly raisins and currants, with prunes and other dried, preserved or candied fruit added when available.

How long before Christmas should you make Christmas pudding?

Traditionally, the pudding is made on Stir Up Sunday. That’s about five weeks before Christmas, or the last Sunday before the Christian season of Advent.

How do you store Christmas pudding in Australia?

After removing the cloth, allow the pudding to come to room temperature then wrap it in plastic wrap and seal tightly in a freezer bag or airtight container. A boiled Christmas pudding can be refrigerated for three months or frozen for up to one year.