Quick Answer: How Long Do I Steam A 1lb Christmas Pudding For?

Why do you have to steam Christmas pudding for so long?

Christmas puddings were quite dense, lots of add-ins, to say nothing of the suet content, hence the 10 hour steam bath.

Many recipes (no suet) steam for 2-4 hours..

How do you fix a soggy Christmas pudding?

Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.

How long does it take to steam a Christmas pudding?

8 hoursPlace the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours.

How long does it take to steam a pudding?

around 1.5hrWe usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .

How do you know when a steamed pudding is done?

The pudding is done when a skewer inserted into the centre of the pudding (through the kitchen foil and baking paper) comes out clean. When done, turn off the heat and carefully lift the basin from the water. Leave to stand for 5 minutes. Cut the string from the basin and discard the kitchen foil and paper.

Do you have to steam a Christmas pudding?

The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.

Can you overcook a steamed Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

Can you overcook a Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

Can you use a glass bowl to steam a pudding?

If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … As the bowl does not have a lid, we suggest putting a piece of baking parchment (parchment paper) on top of the pudding batter once it is in the bowl.

Can you freeze mini Christmas puddings?

The pudding can be made up to three months before Christmas and kept refrigerated, or made up to one year ahead and frozen. If the pudding was made in an aluminium steamer, remove it from the steamer and wrap in plastic wrap before storing.

What can I use instead of a steamer?

If you don’t steam food frequently—‚or if you find yourself in need of a steaming basket, stat—don’t run out and buy one. All you need is a metal colander or a baking rack, a big pot, and some aluminum foil, and you’ve got everything you need to make a steamer at home.

When should you make Christmas puddings?

Traditionally, the pudding is made on Stir Up Sunday. That’s about five weeks before Christmas, or the last Sunday before the Christian season of Advent.

Can you overcook pudding?

Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. … Baked custards, such as flan and crème brûlée, should jiggle (but not slosh) when gently shaken. This will occur between 170 to 175 degrees.

How do I steam a pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

How do you steam pudding in the oven?

Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. Cover the oven dish with a lid or tin foil and bake for in the hot oven 60 minutes (or 30 minutes for mini puddings). Turn out onto a warm plate and serve.

How long should I steam a 1 pint Christmas pudding?

5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

How do you steam mini Christmas puddings?

Arrange the basins in the base of a steamer, then put the steamer on top of a saucepan filled with cold water. Bring to the boil, then simmer for about 2–2½ hours. Remember to check the water level regularly as it will need to be topped up with hot water to prevent the pan from boiling dry.

How long do you Stir pudding?

Pour the pudding into a bowl and place in the fridge for 5 minutes. The pudding may seem thin, but will thicken as it cools. Once the 5 minutes are up, take a spoon and gingerly stick it into the pudding. If it hasn’t set, leave the pudding in the fridge a while longer.

How do you store pudding after steaming?

Cooking and storing After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.