Quick Answer: How Do You Steam Pudding In The Oven?

What can I use to steam a pudding?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom.

Steam for several hours, or as recipe indicates.

Top up water when necessary.

When the pudding is steamed, cut the string around the bowl..

Is it better to steam or microwave Christmas pudding?

Christmas puddings are one of those foods where microwaving is neither better nor worse than the traditional method. … On the other hand, there are many more ingredients in a Christmas pudding than most foods so there is a real advantage in giving enough time for the various bits to blend together.

Can you put a pudding bowl in the oven?

This large pudding bowl is made of durable, heat-resistant stoneware. This means you can steam your puddings in lots of different ways: in the oven or microwave, or in a saucepan or steamer.

What temperature do you steam Christmas pudding in the oven?

Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3.

Do you have to steam a Christmas pudding?

The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.

Can you overcook a steamed Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

Why are steamed puddings covered during the steaming process?

This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute.

How do you steam a pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How long does it take to steam a pudding?

around 1.5hrWe usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .

How do you know when steamed pudding is done?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

How do you steam a pudding in the microwave?

Sift in the flour, and fold in gently. Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky.

How do you steam pudding to cover it?

Points to rememberLay a large sheet of baking parchment on top of a sheet of foil.Brush the parchment with melted butter to stop it sticking.Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks.Tie the foil onto the basin with string; wrap it twice to keep it tight.More items…

How do you steam a pudding in the oven?

Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. Cover the oven dish with a lid or tin foil and bake for in the hot oven 60 minutes (or 30 minutes for mini puddings). Turn out onto a warm plate and serve.

Can you use a glass bowl to steam a pudding?

If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … As the bowl does not have a lid, we suggest putting a piece of baking parchment (parchment paper) on top of the pudding batter once it is in the bowl.

How long do I steam a small Christmas pudding?

Arrange the basins in the base of a steamer, then put the steamer on top of a saucepan filled with cold water. Bring to the boil, then simmer for about 2–2½ hours. Remember to check the water level regularly as it will need to be topped up with hot water to prevent the pan from boiling dry.

How do you fix runny pudding?

Tips to thicken puddingJust try popping your runny pudding in a fridge first and leave it overnight. … Always stir the mixture gently and avoid beating so much air into the pudding, that’s why a spoon in this way is more preferred than a whisk.More items…

Do you put a lid on when steaming a pudding?

Steaming the pudding Ensure you have a tight-fitting lid so that steam cannot escape. You can improvise by using a heatproof saucer or dish set at the bottom of a large saucepan.