Quick Answer: How Do You Steam Mini Christmas Puddings?

How do you steam a Christmas pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid.

Allow the water in the pan to simmer gently for the required cooking time..

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

Can you steam a Christmas pudding in a plastic bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.

What can I use instead of a pudding steamer?

Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. Place a buttered piece of parchment paper over the top of your pudding bowl. Onto that place a piece of foil of a similar size. Press the foil around the bowl.

Why do you have to steam Christmas pudding for so long?

Christmas puddings were quite dense, lots of add-ins, to say nothing of the suet content, hence the 10 hour steam bath. Many recipes (no suet) steam for 2-4 hours.

Is it better to steam or microwave Christmas pudding?

Christmas puddings are one of those foods where microwaving is neither better nor worse than the traditional method. … On the other hand, there are many more ingredients in a Christmas pudding than most foods so there is a real advantage in giving enough time for the various bits to blend together.

How do you use a pudding steamer with a lid?

Place filled pudding steamer into a large stockpot and fill the stockpot halfway with boiling water (ensure that water level does not reach opening of pudding steamer). Place a lid onto the stockpot and simmer on low for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.

How long do you steam a small Christmas pudding?

We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .

How do you tell if steamed Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

How long does Christmas pudding take to cook?

5-6 hoursSimmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place.

How can I steam without a steamer?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.

Do you put a lid on when steaming a pudding?

Steaming the pudding Ensure you have a tight-fitting lid so that steam cannot escape. You can improvise by using a heatproof saucer or dish set at the bottom of a large saucepan.

How long do I steam a 1 pint Christmas pudding?

Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

Can you overcook a steamed Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

How do you steam ready made pudding?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.