How long can a Christmas pudding last
six monthsChristmas pudding can last up to six months in a sealed container.
It’s a good idea to split it into different portions before freezing to make life easier when you want a piece.
Once cooked, you can eat leftover Christmas pudding cold or you can use the leftover pudding for future bakes and desserts..
Can you cook a Christmas pudding in a steamer
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
What can I use instead of a pudding steamer
Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. Place a buttered piece of parchment paper over the top of your pudding bowl. Onto that place a piece of foil of a similar size. Press the foil around the bowl.
Can you overcook a Christmas pudding
Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.
What is traditionally hidden in a Christmas pudding
Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever was lucky enough to find it when the pudding was cut.
Can you steam a pudding in a Pyrex bowl
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.
How do you steam a store bought Christmas pudding
steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.
Is it better to steam or microwave Christmas pudding
Christmas puddings are one of those foods where microwaving is neither better nor worse than the traditional method. … On the other hand, there are many more ingredients in a Christmas pudding than most foods so there is a real advantage in giving enough time for the various bits to blend together.
How long should I steam a 1 pint Christmas pudding
5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.
Can you steam a Christmas pudding in the oven
Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3. … The pudding will keep for up to a year.
Why do you steam Christmas pudding
Steaming the pudding Steam as the recipe states, ensuring you replenish with boiling water as necessary so your pan doesn’t go dry.
Can you eat Christmas pudding without heating
Can Christmas pudding be eaten cold? Once cooked, you can eat any leftover Christmas pudding cold if you like. This isn’t the tastiest way to eat the fruity festive favourite (in our humble opinion), we’d recommend using the leftovers to make our Christmas pudding crumble instead.
How do you tell if steamed pudding is cooked
To test if the pudding is cooked insert a skewer, piercing the foil and paper. Wiggle the skewer to make the foil and paper hole a bit bigger than the skewer and pull out. If the skewer comes out clean the pud is cooked; if not pop back in and carry on cooking for another 10-20 mins at a time.
How long does it take to steam a pudding
around 1.5hrWe usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .
Can you overcook pudding
Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. … Baked custards, such as flan and crème brûlée, should jiggle (but not slosh) when gently shaken. This will occur between 170 to 175 degrees.
How do you fix a soggy Christmas pudding
Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.
How do you make a Christmas pudding without a steamer
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How long should I steam a Christmas pudding
5-6 hoursSimmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool.