Quick Answer: Can You Overcook Christmas Pudding?

How long does it take to steam a pudding?

around 1.5hrWe usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr ..

Can you overcook pudding?

Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. … Baked custards, such as flan and crème brûlée, should jiggle (but not slosh) when gently shaken. This will occur between 170 to 175 degrees.

How do you fix a soggy Christmas pudding?

Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How do you know when Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can you steam a Christmas pudding in a plastic bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.

Do you put a lid on when steaming a pudding?

Steaming the pudding Ensure you have a tight-fitting lid so that steam cannot escape. You can improvise by using a heatproof saucer or dish set at the bottom of a large saucepan.

Can you overcook a steamed Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

Do you feed a Christmas pudding?

Do you feed a Christmas pudding? If you are making your Christmas pudding ahead of time, or on the traditional day Stir Up Sunday, it’s good to feed your pudding to keep it moist.

Why do Christmas puddings take so long to cook?

Christmas puddings were quite dense, lots of add-ins, to say nothing of the suet content, hence the 10 hour steam bath. Many recipes (no suet) steam for 2-4 hours. … Delia calls for an 8 hour steaming when you make the pud and then another couple when you reheat it on Xmas Day.

How long do you Stir pudding?

Pour the pudding into a bowl and place in the fridge for 5 minutes. The pudding may seem thin, but will thicken as it cools. Once the 5 minutes are up, take a spoon and gingerly stick it into the pudding. If it hasn’t set, leave the pudding in the fridge a while longer.

How long do I steam a 2lb Christmas pudding?

On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.

How do I steam a Christmas pudding?

How to… steam your pudding on the hobCover the pudding basin with tin foil, tucking it in well at the outer rim.Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin.Put the lid on the pan and simmer gently for 2 hours.More items…

How long should I steam a 1 pint Christmas pudding?

5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

How do you use a pudding steamer with a lid?

Place filled pudding steamer into a large stockpot and fill the stockpot halfway with boiling water (ensure that water level does not reach opening of pudding steamer). Place a lid onto the stockpot and simmer on low for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.

How long does Christmas pudding take to cook?

5-6 hoursSimmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place.