- Why is Surstromming so stinky?
- Who actually eats Surstromming?
- How are you supposed to eat Surstromming?
- Is Surstromming a weapon?
- Why would you eat that Surstromming?
- What is the stinkiest canned fish?
- What is the Surströmming challenge?
- What does Surstromming taste like?
- Does durian smell bad?
- What is Surströmming made of?
- Is durian fruit illegal in the US?
- What is the stinkiest fruit in the world?
- What is the stinkiest cheese?
- Is Surstromming safe to eat?
- What is the smelliest thing on the planet?
- Can Surstromming make you sick?
- What is the least smelly fish?
Why is Surstromming so stinky?
Species of Halanaerobium bacteria are responsible for the in-can ripening.
These bacteria produce carbon dioxide and a number of compounds that account for the unique odour: pungent (propionic acid), rotten-egg (hydrogen sulfide), rancid-butter (butyric acid), and vinegary (acetic acid)..
Who actually eats Surstromming?
Half of the canned and fermented herring is sold north of that part of the coast despite that only about 10% of Swedens population lives in the northern part of Sweden. When you get south of Stockholm hardly anyone at all eats this rancid ‘delicacy’. Only 0.2% is exported. Most Swedes never eat Surströmming.
How are you supposed to eat Surstromming?
How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends.
Is Surstromming a weapon?
While not a terrorist weapon, surströmming is still a force to be reckoned with. According to urban legend, school children have been opening tins of the pungent fish to get out of class for decades. Madsen confirms the myth, saying that stink bombs disrupt around 25 schools a year.
Why would you eat that Surstromming?
A surströmmingsskiva! For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.
What is the stinkiest canned fish?
SurströmmingSurströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.
What is the Surströmming challenge?
The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic odor are invited to try the food for the first time.
What does Surstromming taste like?
What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.
Does durian smell bad?
Despite its pungent odor, durian is very popular in Southeast Asia. As the team of scientists has shown, the amino acid plays a key role in the formation of the characteristic durian odor. The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
What is Surströmming made of?
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.
Is durian fruit illegal in the US?
Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
What is the stinkiest fruit in the world?
Durian FruitDurian Fruit – The World’s Smelliest Snack.
What is the stinkiest cheese?
Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•Sep 18, 2020
Is Surstromming safe to eat?
As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible. One other thing that really bugs me is having to disembowel and skin the fish before eating it.
What is the smelliest thing on the planet?
Chemists tend to agree that a class of molecules known as ‘mercaptans’ are the smelliest compounds in existence. You might have encountered foul-smelling mercaptans in a skunk’s spray, rotting meat, bad breath, swamp water, and even some cheeses.
Can Surstromming make you sick?
It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.
What is the least smelly fish?
Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it).