Question: What Do You Eat With Surstromming?

Why is Surstromming so stinky?

Species of Halanaerobium bacteria are responsible for the in-can ripening.

These bacteria produce carbon dioxide and a number of compounds that account for the unique odour: pungent (propionic acid), rotten-egg (hydrogen sulfide), rancid-butter (butyric acid), and vinegary (acetic acid)..

Is Surstromming really that bad?

The surströmming has a very noxious, foul and putrid smell. … The taste is much better than the smell. The fermentation process prevents the fish from rotting (proteins decomposing) but the fish tastes extremely salty. I strongly suggest eating surströmming with cooked potatoes, hacked onion and smetana or creme fraiche.

What is the smelliest animal poop?

From watching some live safari streams coming out of South Africa, guides/presenters would likely say larger carnivores (Lions, leopards, hyenas) have the worst smelling poop especially after gorging themselves on a long-dead rotten carcass like hippo, rhino or elephant.

Why would you eat that Surstromming?

A surströmmingsskiva! For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.

What is the stinkiest smell in the world?

These Are The Worst Smells in The World, According to ScienceUranus. Recent research has pinned down the fact the planet smells like rotten eggs. … Durian. … Rafflesia arnoldii. … Vieux Boulogne. … Ancient excrement. … The Lesser Anteater.Aug 5, 2018

What is the stinkiest canned fish?

SurströmmingSurströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

Can you buy Surstromming in the US?

Where can I buy surströmming in the USA? It can be very hard locally to find some place selling this fermented delicacy. Luckily you have found our web shop where you can order surströmming and have it shipped to any town in the US, even to most locations in the world.

How do you make Surstromming?

Surströmming is prepared by fermenting Baltic herring for at least three months in a brine. The brine is salty, but not so salty as to inhibit the fermenting microorganisms. After the fish has fermented in barrels for a while, it’s canned, where it continues to ferment.

What kind of fish is Surstromming?

Baltic sea herringSurströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.

Does anyone actually eat Surstromming?

Nope, it’s traditionally eaten along the Baltic Sea coast from Småland and northward. But yeah, it’s only in the north that also the inland people traditionally eat surströmming (or in Jämtland we call it rakfisk, it’s the Norwegian word for it).

Does Surstromming taste good?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

What is the stinkiest food on the planet?

Ten Stinkiest Foods In the WorldIru. … More from Delish: The Weirdest Restaurants Around the World.Doenjang. … Lutefisk. … Stinky Tofu (chòu dòufu) … Vieux Boulogne. … Surströmming. … Durian. This southeast Asian fruit, often used in smoothies or as the stuffing in sweet buns, is revered by some for its ripe, nutty, pungent flavor.More items…•Sep 1, 2011

What foods smell bad but taste good?

Give these a try, and your nose just might forgive you.Durian. PIN IT. Photo courtesy of @zenkinz on Instagram. … Kimchi. PIN IT. Photo by Irene Kim. … Collard greens. PIN IT. Photo courtesy of @mamosasgp on Instagram. … Balsamic vinegar. PIN IT. … Brussels sprouts. PIN IT. … Parmesan cheese. PIN IT. … Sauerkraut. PIN IT. … Boiled Eggs. PIN IT.More items…

Is Surströmming a weapon?

While not a terrorist weapon, surströmming is still a force to be reckoned with. According to urban legend, school children have been opening tins of the pungent fish to get out of class for decades.

What is the Surströmming challenge?

The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic odor are invited to try the food for the first time.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.

What is the least smelly fish?

Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it).

Why do smells linger?

Why do odors linger in the air even after the source of the odor is removed? … Odors have a (very tiny) physical presence — they are molecules of scent floating in the air. Once you can smell them, they have escaped the toilet and are in the air; flushing won’t get rid of what’s bouncing around.

What is the stinky Viking Fish?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries.

Are Swedish Fish from Sweden?

According to a blog post there, Swedish Fish were originally manufactured by the Swedish confectionary company Malaco. … Although Cadbury Adams now produces the fish here, Malaco still sells the fish-shaped candies in Sweden, where they are called “pastellfiskar.”