Question: How Do You Keep A Christmas Pudding From Going Mouldy?

Can you overcook Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer..

Do you need to keep Christmas pudding in the fridge?

It is possible to store the pudding in the fridge, though this may take up quite a lot of shelf space. Alternatively you could freeze the pudding. Make sure that it is tightly wrapped on the outside in a double layer of clingfilm (plastic wrap) or foil. The pudding will freeze for up to a year.

How many times can you reheat Christmas pudding?

On December 25th, regardless of whether you have steamed or microwaved the pudding in advance, you will need to reheat it in the microwave. But beware that the pudding should not be re-heated by microwave more than twice.

How do you mold a steamed pudding?

Cover mould with lid, or cover tightly with aluminum foil. Step 3: Place mould on top of a dishcloth in a roasting pan. Using a large glass measuring cup or pitcher, pour hot water into pan to halfway up sides of mould. Step 4: Transfer roasting pan with hot water and batter-filled mould to oven preheated to 350°.

How do you tell if steamed Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

How long does uncooked Christmas pudding keep?

two yearsThe pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.

How long does Christmas pudding last in the fridge?

2 weeksLeft over Christmas pudding will usually keep for up to 2 weeks if kept refrigerated.

Why does Christmas pudding last so long?

Traditionally a Christmas pudding is made with dried fruit, nuts, candied peel, and spices. Ordinarily, people will make their puddings weeks in advance and preserve them so that the fruits and spices have time to mature. After the initial cook, you can feed the pudding more alcohol so it will keep until Christmas.

How do you unmold creme brulee?

To unmold, first run a knife along the edge of the custard, reaching all the way down to the bottom of the dish. Then set a pretty serving plate over the mold… Invert the two, and voila — you’ve got Crème Caramel Renversée!

How do you store a Christmas pudding?

Keep the pudding in a cool place overnight, and steam as directed the next day. Cover the cold pudding with fresh greaseproof paper and foil and store in a cool place until Christmas. You can also freeze Christmas pudding, but as it stores so well it doesn’t seem worth it!

Are bought Christmas puddings already cooked?

It’s your choice – just be sure to not overdo it because it is already fully cooked. Alternative method: Remove pudding from out packaging (calico or canister) and place into boiling water in the vacuum-sealed bag. There is no real need to wrap in cloth because the pudding is already fully sealed.

What does a pudding mold look like?

The classic tubed pudding mold consists of a flat-bottomed, tapered-sided bowl with a tube in the center. They are about 6 inches high and 7 inches in diameter at the wider top and have a capacity of between 2 and 3 quarts. There is a tube coming up from the base center.

How do you tell if steamed pudding is cooked?

To test if the pudding is cooked insert a skewer, piercing the foil and paper. Wiggle the skewer to make the foil and paper hole a bit bigger than the skewer and pull out. If the skewer comes out clean the pud is cooked; if not pop back in and carry on cooking for another 10-20 mins at a time.

Can you eat Mouldy Christmas pudding?

If you made the Christmas pudding a while ago, or you’ve just discovered a shopbought one you scurried away and forgot about, there’s still a good chance it’s edible. Juliet suggests not eating the pudding if there are ‘any unpleasant smells or signs of deterioration like mould’.

How long do I steam a 1lb Christmas pudding for?

5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

How long should a Christmas pudding mature?

about five weeksAging a Christmas pudding A Christmas pudding needs time to age, like a good fruitcake. Some people make their Christmas pudding a year in advance, but generally they are made on the fifth Sunday before Christmas, giving them about five weeks to age. In fact, tradition starts with this timing.

Can you reheat Xmas pudding more than once?

It is possible to reheat the Christmas pudding in a microwave. … This should be enough to warm the pudding through. We would however caution on reheating leftovers if you follow this second method as foods should really only be reheated twice.