- Can you overcook a steamed pudding?
- What can I use to steam a pudding?
- Can you overcook a steamed Christmas pudding?
- How do you steam a meat pudding?
- How long do I steam a small Christmas pudding?
- How long does it take to steam a pudding?
- How do you know when a Christmas pudding is cooked?
- What happens if you overcook pudding?
- How long do I steam a 1lb Christmas pudding for?
- How can I steam a pudding without a steamer?
- Do you put a lid on when steaming a pudding?
- Can you steam a Christmas pudding in a plastic bowl?
- How do you keep a Christmas pudding from going Mouldy?
- How do you cover a steamed pudding?
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding.
We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe.
The pudding won’t dry out but other ingredients may spoil if overcooked..
What can I use to steam a pudding?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
Can you overcook a steamed Christmas pudding?
As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.
How do you steam a meat pudding?
Cover the pan with a tight-fitting lid and place on the hob over a medium heat. Steam the pudding in simmering water for 2½ hours, adding more water as necessary. When the pudding is cooked through, turn off the heat and carefully lift the basin from the water. Let the pudding stand for five minutes.
How long do I steam a small Christmas pudding?
Arrange the basins in the base of a steamer, then put the steamer on top of a saucepan filled with cold water. Bring to the boil, then simmer for about 2–2½ hours. Remember to check the water level regularly as it will need to be topped up with hot water to prevent the pan from boiling dry.
How long does it take to steam a pudding?
around 1.5hrWe usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .
How do you know when a Christmas pudding is cooked?
It takes longer to break down when cooked under pressure so do test the pudding by inserting a skewer into the centre of the pudding (it should come out clean) or test with a digital thermometer; you’re looking for 75˚C as a minimum reading when it is fully cooked through.
What happens if you overcook pudding?
Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. We take crème anglaise off the heat when the mixture registers 175 to 180, but when making the base for ice cream we push the temperature to 180 to 185 for maximum thickness.
How long do I steam a 1lb Christmas pudding for?
5-6 hoursMake a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.
How can I steam a pudding without a steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
Do you put a lid on when steaming a pudding?
Steaming the pudding Ensure you have a tight-fitting lid so that steam cannot escape. You can improvise by using a heatproof saucer or dish set at the bottom of a large saucepan.
Can you steam a Christmas pudding in a plastic bowl?
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.
How do you keep a Christmas pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.
How do you cover a steamed pudding?
Points to rememberLay a large sheet of baking parchment on top of a sheet of foil.Brush the parchment with melted butter to stop it sticking.Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks.Tie the foil onto the basin with string; wrap it twice to keep it tight.More items…